to harvesting
It is fermented at 85-90 degrees for four days using two distinct yeast varieties
They say that you catch more flies with honey than you do with vinegar…but Mother Nature proves you can actually catch more flies with a corpse
Water completely transforms the whiskey into a punch bowl of fresh and tropical fruits
Nulu Uncut Cask Strength Straight Bourbon Whiskey Batch 1-112.2 Proof single barrel to harvestingBatch: #1 Mash Bill: 20 Barrel Blend 14 Columbian Oak Barrels (2015, 21% Rye) 3 Speyside Short Barrels (2017, 21% Rye) 1 Kelvin Barrel (2015, 21% Rye) 1 Speyside Barrel (2016, 21% Rye) 1 ISC Barrel (2016, 21% Rye) Source: MGP Proof: 112. 2 Tasting Notes: NOSE: Citrus, cream, rich charred nuts, vanilla, butter cream, frosting, rye spice, maple syrup. Think donuts, fruits and pastries. PALATE: Building oil, tropical fruit, brown sugar, oil, rye spice,